Flounder!
With a mild sweet flavor and delicate flaky texture, Flounder is a versatile, easy-to-prepare filet of fish. This firm-fleshed white fish can be baked, sautéed, stuffed, and poached.
How to Cook Flounder | Southern Living
I’m Selling:
Flounder Fillets
-
- Excellent Quality Fish
- Headed
- Gutted
- Paralichthys Californicus
- Pacific Flounder
- Product of Mexico
- PACKED: JULY 2019
- TOTAL WT: 1250 LBS
- MASTER CASE: 25 LBS
- CASES: 50
- BY FILLET SIZE:
- 6 – 8oz: 3 CASES
- 8 – 10oz: 1 CASE
- 10-12oz: 10 CASES
- 14-16oz: 9 CASES
- 16-18oz: 5 CASES
- 18-20oz: 9 CASES
- 20 and up: 13 CASES
- FOB Florida
Available for $1.39 per Pound
Flat Out Get Some Flounder!
Let’s Make a Deal!
Sincerely,
The Fish Monger,
Jack
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